Thursday, December 15, 2011

Happy Fishy Birthday!

It’s my sister’s birthday!! So me and my mom planned a dinner for her. Since we don’t eat much fish, we thought it would be great to have fish on my sister’s birthday menu. We decided to go with Salmon which is my sister’s favorite fish!
For starters we had mushroom shrimp spaghetti with white sauce. Kinda like a shrimp ala crème.
We also make some crab wraps aside before we begin with the starters!
For main course we had fried salmon with cream dill sauce and for side dish we had potato broccoli cake and some grilled garlic asparagus which was my favourite of all. It tasted really good it kinda tasted like nuts. :p
For desert we had one of my sister’s favorite sweet millefeuille!

Ingredients for crab wraps: Crab meat, cream cheese,dill,cream, salt, pepper, chilli , onions, garlic and spring rolls wrappers. It would be better if you use won ton wrappers. That day we only had spring rolls wrappers and it worked pretty good!
Ingredients for mushroom shrimp spaghetti: Spaghetti,cream,cream cheese, milk, salt ,pepper, chilli, mushrooms, shrimps, parsley, basil,onion and garlic.

Ingredients for dill sauce: flour, butter, knorr cubes, pepper,chilli,dill, milk, cream and water.
Ingredients for potato broccoli cake: Potatoes, broccoli, salt, pepper, butter, cream,flour,onions and garlic.

The millefeuille was one of those easy to make desert boxes from the grocery! But it still tasted good! Plus I made have of the cream chocolate and half of it vanilla!:D
The meal was once again a success! It was all delicious and made us really full though we wanted more!haha :DAt one point I got really hyped up! I don’t know why. Maybe it was the sparkling wine. I was laughing for no reason! It was fun though.. :p

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